Poongullion soup
By VicentaLakin
Recipe Recommendations
- meat 250 grams
- eggs one
- winter melon 500 grams
- coriander 2 trees
- salt 2 tablespoons
- chicken essence 1 scoop
- Jiang 1 block
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
Meat in the bowl, eggs in the salt。
2
The clockwise mix is even。
3
Let's wash the melon
4
Pumpkin, slices
5
The fragrance slices
6
Ginger slices
7
Water and ginger blades in the pot, and then in winter melons。
8
Prepare to be a ball, with a small spoon in the right hand and a proper amount of meat in the left hand。
9
Squeeze a flat head with your hands。
10
Squeeze the ball with a little spoon。
11
Put the ballballs in the pot and squeeze them up a few times, and round the ball is easy。
12
Squeeze one and make all the meat into a ball。
13
The balls float up and they're ripe, and they're putting the foam out of the soup。
14
I'll put in chicken and salt
15
When the pot comes out, then the cuisine。