Potato beans
By VicentaLakin
There's a food that is sour and sour, and with them, you eat more without knowing it. You have to cook more when you have it. Otherwise, you'll have to eat more. Sourbeans are one of these, whether it's buns or rice, and it's coming down fast. The sour bean's sour is always so seductive, with five bouquets of meat, that the sour tastes even more charming, and it's a perfect match for a lovely dish. Vegetables: Potatofruits (which are the best of their own, they can't be bought, they're not as beautiful as they are, they can't be solved) Scrumptious onions: salt sugar
Recipe Recommendations
- sour beans appropriate amount
- Wang Hua Minced Pork appropriate amount
- onion ginger garlic appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Potato beans
1
Material maps。
2
Scratch the spare。
3
The sour bean is washed and cut。
4
Let's get a pot of oil, fried fragrance, and the meat here can go straight to the pot, without pickles。
5
When the oil's out, push the meat to the side。
6
Falling in good soybeans, flipping。
7
With a little sugar and a little spicy. The soybeans are usually more salty。