Looking at the New Year's Eve dinner table, the most traditional dessert is Babao Sweet Rice.
Babao rice is an indispensable after-meal dessert for southerners on New Year's Eve. It is a round, sweet, and rich taste. Babao rice is a mixture of lily, red dates, lotus seeds, blood glutinous rice, red bean paste, longan, walnut kernels, red and green silk, and it is sweet. There is absolutely no problem eating two bowls.
Lard, which has always been unhealthy, has gradually withdrawn from the table. Although there are still nostalgic people who have included Babao rice on the menu, considering the health of their families, on the New Year's Eve dinner table, the traditional Babao rice dessert is replaced with pumpkin.
The sweetness of the pumpkin is the sweetness of the ingredients themselves. It is so sweet that it is naturally fresh that this dessert will be snatched up as soon as it is served.
Eight treasure golden melon cup
Recipe Recommendations
- pumpkin appropriate amount
- red glutinous rice appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- peanut appropriate amount
- sweet almond appropriate amount
- raisins appropriate amount
- lotus seed appropriate amount
- candied dates appropriate amount
- fresh Lily appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Eight treasure golden melon cup
1
Soak red beans, peanuts, and lotus seeds overnight, and soak glutinous rice and blood glutinous rice for 3 or 4 hours before steaming. It is easier to soften and soften.
2
Wash raisins and almonds in hot water, drain the water, and wash fresh lilies.
3
Clean the pumpkin.
4
Smooth the head and tail of the pumpkin.
5
Put glutinous rice, blood glutinous rice, red beans, peanuts, lotus seeds, raisins, almonds, lilies, and candied dates into a pan and steam them.
6
Add the steamed eight-treasure rice into white sugar and mix well.
7
Stir well into pumpkin.
8
Steam for another 15 minutes.Eight treasure golden melon cup Make Tips
1. The lily can be dried, and then put into the pot after soaking. 2. If you use a relatively large pumpkin, you need to cut it in half and make two. 3. It is easier to steam it in a pressure cooker until it is cooked. The time required for an ordinary steamer is more than half an hour. 4. You can not add white sugar. The pumpkin itself and the dried fruits are sweet, depending on your personal taste. 5. The amount of glutinous rice can be added or reduced according to your preference.