Cut the big steamed bun
I have always liked to eat Jin Dimei's cut steamed buns. I made them at home at noon today. They taste very good.
Recipe Recommendations
- zucchini of 4
- vermicelli 150 grams
- meat 500 grams
- onion a
- Jiang halves
- shisanxiang 20 grams
- soy sauce 50 grams
- salt 50 grams
Steps for Cut the big steamed bun
1
The dough is spread and the meat is cut into pieces.
2
Marinate the stuffing and add onion and ginger soy sauce.
3
Blanch the vermicelli, drain, and cut.
4
Cut the zucchini into small pieces.
5
Pour the meat paste strips into the chopped zucchini.
6
Stir well.
7
Cut the dough into slices and roll the steamed bun skin.
8
The steamed buns are formed and put into the pan.
9
Serve immediately after being taken out of the pan.Cut the big steamed bun Make Tips
1. Put more soy sauce in the stuffing and it's very delicious. 2. Sprinkle some cold water on the steamed buns when they are out of the pan and will not stick.