Peas and eggs
By VicentaLakin
Add clams to the eggs. It's delicious
Recipe Recommendations
- eggs of 3
- pea 20 grams
- flower buds 400 grams
- red pepper half a
- dried radish 20 grams
- salt a little
- oil appropriate amount
- white pepper a little
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peas and eggs
1
Materials
2
Peas are ripe for extraction; radish dry, pepper cut small particles
3
(b) Toads are cooked to wash their shells
4
Eggs spread, a little salt, wine and white pepper mixed; radish dry tastes salty and salty
5
Add clams, peas, radish and peppers to the egg fluids for mixing
6
A little oil and heat in the frying pan
7
The other side would be fine. Because it's not easy to turn. I cut it open and flip it