Boiled beef
By VicentaLakin
It's a typical traditional chronology, expressed through water-cooked cooking, which is so popular and used for ordinary foods, as well as for foods such as pork, fish, yellow throats, and belly
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Steps for Boiled beef
1
I've got ready ingredients, peppers, peppers, garlic and 2:1 platinum, celery, garlic
2
Slurries, beef tablets, salt, wine, odours, and sour sauce
3
Made chili peppers; put a small amount of salad oil in the pot, put it in dry peppers, dry peppers, smelt the scent out of little fire, put it on the tablets and dry it to the end
4
It's hot and hot, celery, garlic, salt in a soup bowl. Bottom
5
the last cooking, the salad oil in the pot, it's about 50 g hot, so hot it's so hot, it's got green smoke around it. it's like fresh water, wine, soy sauce, odour, hot enough to boil up the ricket, and it's just ready for the soup bowl
6
Squirt peppers in the bowl and garlic peppers in the top. Move
7
This one's fine