Shroom rice
By VicentaLakin
With all the lovely mushrooms, it's the mushrooms' heart. Most of all, it's easy to eat, save time and be quick。
Recipe Recommendations
- rice a small bowl
- mushrooms two flowers
- white jade mushroom 30g
- Flammulina velutipes 40g
- Pleurotus eryngii 60g
- sausage a
- butter 10g
- onion 30g
- black pepper sauce a spoonful
- mushroom sauce a spoonful
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Shroom rice
1
Frozen mushrooms, golden needle mushrooms, platinum mushrooms and almond mushrooms。
2
Sausage slices。
3
Onion cuttin
4
The rice was washed clean and a little corn slag was added. If you don't like it or not, ignore it。
5
put 10 g butter in the pot。
6
Add onions to the onion。
7
Join the sausage and continue to flip。
8
The edges of the sausages are a little bit yellow when they add all the mushrooms。
9
A SPOON OF BLACK PEPPER JUICE AND A SPOON OF SALT FROM MUSHROOM SAUCE. NO BLACK PEPPER JUICE AND A LITTLE BLACK PEPPER。
10
We're going to dump the dried rice in the pot and we're going to fire it。
11
All materials are evened and transferred to the electric table, adding as much water as usual. Cover the pan, press the rice button。
12
It's fine if the rice button jumps. You can cut the moss in thin silk and mix it on your food. The seaweed at one of the houses was finished with sushi, you know..