Artemisin
By VicentaLakin
Artemisin, fresh, fresh, fresh, nutritious, cologne and leaves or pickles. Artemisin is highly resistant, with very few pests and pests. It is a non-polluted green food and is one of the main vegetable varieties supplied by some markets in Jiangnan, China. I bought artemisinin today. Half of the sausage is fried, and half of the sausage is fried
Recipe Recommendations
- Artemisia 250g
- dried bean curd 100g
- salad oil 2 tablespoons
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Artemisin
1
Artemisin wash and fold it in a piece
2
Let's wash the water
3
Slice the beans into thin strips
4
Oil pan
5
Put it in an artichoke
6
I'll put it in the soy sauce
7
Put some salt on it
8
Put a little water on it and boil it
9
Put some chicken in the pot
10
I've got an artichoke