The congee of cinnamon
By VicentaLakin
Porridge of cinnamon and cinnamon, and it's cold and hot. The rest of the porridge, which I put in the freezer, took it out while eating it, mixed it with sugared cherries, took a bite, screeched it into my heart's spleen, the refreshing, the delicious, the icy porridge. Pygmy nuts: They contain a variety of nutrients with therapeutic and therapeutic effects such as pulmonary cough, vascular care, increased blood flow, etc. The frequent consumption of white fruit can breed anti-oldness, expand microvasculars, promote blood circulation, make people's skin, face red, and regenerate. This porridge is accompanied by a fragrance of fragrance, so that it can be warm and warm, and then frozen and then fed。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for The congee of cinnamon
1
I'm going to eat berries
2
Cinnamon
3
Gold Liang Mi
4
大米，大米和Gold Liang Mi的比例是2：1
5
将大米和Gold Liang Mi洗干净，锅中注入清水适量，
6
It's a fire that burns and boils the rice。
7
Add a little bit of cinnamon and cinnamon. You can eat it when it's hot and when it melts. They may also be added to the glucose, which is then cooled into the refrigerator for food. The sweet cherries that I cooked before, mixed in frozen congee, tasted so good。