Purple rolls
By VicentaLakin
Do you want to have a good time in summer
Recipe Recommendations
- laver 2 bunk
- rice 2 cups
- glutinous rice 1 cup
- salad dressing appropriate amount
- Thousand Island dressing appropriate amount
- sushi vinegar appropriate amount
- cucumber 3 strips
- radish art. 1
- meat floss appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for Purple rolls
1
Rice mixed with rice (2:1), clean
2
It's just a little short of rice. If you have time, you can soak it for half an hour
3
Cooked rice while it's hot and sushi vinegar
4
Put a purple on the curtain
5
Pour rice
6
Squeeze a salad sauce, put an appropriate amount of pine, put on a cucumber bar, squeeze on a salad sauce, and then put on a pine
7
There's another one. There's a carrot in the middle, and there's a thousand-island sauce。
8
Roll it up
9
I've made a purple roll. I can cut it and eat it
10
there's some rice left, a kity cat troupePurple rolls Make Tips
1. Mix rice and glutinous rice in a 2:1 ratio. Use less water; it is best to soak for half an hour so the rice is sticky and plump.
2. I don't really like the taste of sushi vinegar, so I always mix my own.
3. You can mix and match the fillings as you like.
4. Since the ingredients used are quite thick, place the pork floss in the center. When rolling, lift both sides first to seal them together, then roll it up, just like making an O-shaped cake roll. If it is thinner, spread the filling on the front third and roll it up like a cake roll.