Tomato beef noodles
By VicentaLakin
Beef paste has always been the favorite of fat chicks. Whether it's a red burn or a tomato like this, it's a noodle, and she can fix a bowl quickly, and then she can look at me with her fat little face, with her black and bright eyes: "Mom, can I eat another bowl?" How can you refuse just to look at her eyes full of expectations
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes 2 big
- potatoes half a
- carrots 1 piece
- Xian noodles appropriate amount
- shallots appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- nutmeg appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- several hours
- ordinary
Steps for Tomato beef noodles
1
Get all the spices ready, clean up the spare。
2
Beef enters open water for two minutes, removes the haemorrhage and extracts the spare。
3
Another pot, with proper water, with spices, with adequate biomass and old。
4
The roasted beef is boiled for about three to four hours, then cooked and then extracted。
5
Sliced potatoes and carrots go down to the boiler。
6
Cook it for about five minutes, get it out。
7
Tomatoes go to the skin and cut into Tin。
8
Put a little oil in the frying pan, cut off the onions and ginger。
9
Go down to tomatoes and make red juice。
10
Boiled beef, flat。
11
Water and cover, about 10 minutes。
12
With proper salt。
13
Go down to the potato and carrots and continue cooking for about 10 minutes。
14
Make another pot of noodles, or make them in the soup, and get them in the bowl, with a roasted piece of beef, with a little onions on the table。