Meat dumplings
By VicentaLakin
Even if we're not in the middle of the afternoon, let's wrap up some tampons. I'll do whatever I want to eat. I've got meat tampons and groceries for the year. It's good to do more
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- Ma Liancao appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- sugar appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- edible Trona a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Meat dumplings
1
The rice is soaked one night early, it's a little alkaline and salty. even
2
Five flowers made one night early. Slice the crumbs into thick slices, with salt, wine, sugar, sauce, ginger powder, pepper powder and cover, and freeze the freezer. Taste
3
When the leaves and the grass are soft, the grass is burned in the open water and the leaves are washed several times
4
Packed up. Take a leaf, cut off a little bit of the top, face up, roll in cones
5
Put the rice in the middle, put the meat in the middle
6
Put it in the rice, hold it down. Left thumb on both sides
7
The upper leaves and tails will be crushed in the right hand and bound with horse grass. When you're tied, try to tie it up。
8
This one's peanut-tree palm, tied with cotton wire。
9
Scrambled twigs to the high-pressure pan must be squeezed one by one, with the tip pointed up (not easy to cook with rice). When it's ready, the water's running out of water, the pressure cooker's down, it's down for an hour
10
You can eat it
11
It's finished
12
It's finished！