Pepper squid
By VicentaLakin
Recipe Recommendations
- squid one
- millet pepper of 10
- Hangzhou pepper of 5
- onion
- red pepper one
- Green pepper one
- Jiang 1 block
- garlic 4 pieces
- shallots 4 trees
- Pi County bean paste 3 scoops
- cooking wine 1 scoop
- super spicy
- fried
- ten minutes
- ordinary
Steps for Pepper squid
1
Preparing materials: Clean up the ginger, garlic, peppers, peppers, onions, onions, etc., and slash the red peppers if they are particularly hot。
2
Cream peppers, green peppers clean up for comment
3
The squid is washed, the squid has to be sliced, the black membrane on the surface is torn off, the cutter begins, the half centimetre is to be slashed, as it is in the picture, remember not to be cut, and just slash。
4
Swing the squid in one direction, continuing to slash, and the strips that have just been cut into 90 degrees。
5
Cut the squid into small pieces。
6
Burn the water, then pour the squid into the pot, without waiting for the water to burn again, and if you see the squid roll up, you'll find it and you'll get old。
7
Put oil in the frying pan。
8
It's in ginger, garlic, peppers, peppers, onions, and onions。
9
Three spoons of soybean bean sauce are even, and one spoon of wine continues to boil。
10
Put in red peppers, green peppers, little onions, squids, even fire。
11
Put it in the chicken and make it out. Taste it, if it's light, with a little salt, because the soy sauce tastes, and it's usually salty without salt。
12
I love spicy, so there's a lot of chili, so if you can't eat spicy friends, you can cut down or not, and the peppers in figure 2 are not spicy。