A pot of sea cucumber fresh

Recipe Recommendations

• sea cucumber appropriate amount
• meat appropriate amount
• carrots appropriate amount
• mushroom appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for A pot of sea cucumber fresh

1

Ingredients: Sea cucumber, meat filling, fried dried tofu, carrot, mushroom, fungus, crab meat stick.

2

Cut the fried tofu pieces and carrots into strips, and cut the green onions into sections; divide the mushrooms in half and tear them in half.

3

Cut open the abdomen of sea cucumber, wash the intestines in the body, and use boiling water to add 1 teaspoon of cooking wine and 2 slices of ginger to boil to remove the fishy smell.

4

Pick it up and take a shower, and cut it into inches.

5

Put the sea cucumber into the pan, add 3 bowls of water, add salt, soy sauce, cooking wine, and sugar.

6

After boiling, add fried tofu and fungus together.

7

After boiling again, dig the meat paste into meatballs with a spoon and place it in the pan.

8

After the ingredients in the pan are basically flavorful, add the crab meat stick.

9

Finally, add carrot slices, mushrooms, and green onion segments and cook for a while.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• aphrodisiac
• Winter recipes