Kotsu-chan

Recipe Recommendations

• chives 1 scoop
• broth 200ml
• meat 150 grams
• wonton skin 100 grams

• salty and fresh
• cook
• ten minutes
• simple

Steps for Kotsu-chan

1

Scratch with sauce, ginger paste, onions, wine, white peppers, eggs

2

Squeeze it with a little thong

3

I'll just boil the casserole in a bowl with soup

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