I ate steamed radish dried radish pig's feet soup outside some time ago< I suddenly thought that stewed pig's feet with pickled cabbage would be more delicious> Speaking of this dish, my mother said that this dish has always been available in Sichuan!
You ate it when you were children, don't you remember?
I-I-I really don't remember
There is pickled cabbage. This dish is appetizing and not greasy! My mother should know how to eat!
Hehe, I didn't expect my mother to actually eat a few pig's trotters after it was done!
I'm happy to watch my mom eat some meat
After that, my mother liked the peas inside. She didn't finish the cabbage, so she put some fans in the second meal!
Ah! I eat a big bowl alone
Stewed pig's feet with pickled cabbage and peas
Recipe Recommendations
- pettitoes appropriate amount
- dried peas appropriate amount
- sauerkraut appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pig's feet with pickled cabbage and peas
1
Wash the pig's trotters, put a few slices of ginger into the pan with water, and put a little cooking wine to boil the pig's trotters.
2
Remove and rinse.
3
Soak the peas a few hours in advance and drain.
4
The pickled cabbage is cut and the home-brewed pickled cabbage does not need to be washed. After washing, the taste will change.
5
The garlic broke.
6
Put a little oil in the pan and saute garlic until fragrant, add cabbage and saute until fragrant, stir-fry more water to dry, and serve for later use.
7
Add pig's trotters and stir-fry to dry until color slightly.
8
Add the pickled cabbage and stir fry together for 2 minutes.
9
Put the peas together and stir-fry, then add appropriate amount of soy sauce, and fry well.
10
Put in water before boiling the ingredients.
11
Put in the pressure cooker for 40 minutes and leave the pan.Stewed pig's feet with pickled cabbage and peas Make Tips
Wow! The pig's trotters are so rotten that you can eat toothless! The pickled cabbage my mother made was salty and spicy enough that she didn't need to add pepper and salt! My mother said that we can wait until the trotters and peas are stewed before adding sauerkraut to cook for a few minutes. The taste is also very good! Hehe, try this next time!