I went to a Western restaurant with my classmates to eat grilled steak, and they discussed whether to order medium rare or medium rare. In the end, I listened to me and ordered the steak medium rare. But if it was under the bright lights, I probably wouldn't be able to eat it.
When the waiter poured the black pepper juice on the sizzling steak, the rich aroma of the black pepper juice floated out made me forget that the steak was still slightly bloodshot...
Beef noodles with black pepper sauce
By DougLittel
Recipe Recommendations
Steps for Beef noodles with black pepper sauce
1
Prepare potatoes and onions.
2
Tomato sauce and pepper.
3
Shred beef, mix well with soy sauce and starch. Set aside.
4
Wash the onions and cut them into fine grains; wash the potatoes, cut them into slices, put them in the microwave oven, and press them into a paste.
5
Heat the oil in the pan, add the onions and stir fry until fragrant.
6
Add tomato sauce, a little light soy sauce, salt, and stir well.
7
Pour in the mashed potatoes and saute until thick.
8
Add black pepper and stir well.
9
Pour into a crisper. If you can't finish it, you can store it in the refrigerator.
10
Heat the oil in the pan, add in the shredded beef and smooth it out.
11
Add black pepper juice, stir-fry well, and serve.
12
While frying the black pepper juice, take another pot, boil water, add noodles, cook and pick up. Drizzle black pepper juice on the cooked noodles, drizzle with sesame oil, and mix well while eating.