♪ ♪ The purple blue pie ♪
By VicentaLakin
The purple kale can be used not only to mix the veggies, but also to make veggies, evenly mixed with flour, so that it can be fried to both sides of gold。
Recipe Recommendations
- millet flour 30 grams
- flour 40 grams
- eggs one
- purple cabbage 60 grams
- carrots 40 grams
- onion 5 grams
- salt appropriate amount
- sesame oil appropriate amount
- pepper powder 2 grams
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ The purple blue pie ♪
1
Raw materials: flour, yellow flour, eggs, onions, carrots, purple kale。
2
The purple glucose cuts the silk and cuts the blade。
3
The onions are shredded。
4
Carrot gravitated to silk。
5
It's got purple kale, carrots and onions mixed in。
6
Salt, pepper powder, fragrance。
7
In the eggs, evenly mixed。
8
Add two flours。
9
The mixture is even and, if dry, can be adjusted with a small amount of water。
10
Fire, oil in the pot。
11
When the oil is 5 or 6% hot, a spoon paste is put into the pan, with a spoon slowly flattening, and made of frying, one of which is made of gold yellow, and the other is turned back to fry. When both sides are golden, take them out。
12
Fries of purple tan。