Meat and tofu
By VicentaLakin
It tastes so good tofu, which I ate in the store once. It's good to see you at the market yesterday。
Recipe Recommendations
- minced meat a little
- rice tofu 1 small piece
- green pepper 2 pieces
- green onion a little
- Jiang a little
- Soak sour pepper of 5
- green garlic sprouts a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat and tofu
1
A piece of rice tofu, cut into a piece。
2
One ginger, two chili, five chili。
3
Cut the chili into a little circle, and cut the chili into a small circle。
4
Put the meat in the sauce and pick it up for 10 minutes and add the water starch。
5
In the pot, the oil is hot, and some garlic seed and ginger peppers are fried for a moment。
6
Pour rice tofu with pepper。
7
Add soy sauce and salt to the top of the water for five minutes and open the pot to see if it is dry。
8
The water's a little less burning, the chickens are coming out of the pot, the onions are on the floor。