Meat
By VicentaLakin
Recipe Recommendations
- pork belly 1千 grams
- glutinous rice 1千 grams
- eucalyptus leaves
- cotton thread appropriate amount
- soy sauce 6 tablespoons
- soy sauce 3 tablespoons
- cooking wine 4 tablespoons
- spiced powder 1 tablespoon
- salt 1 tablespoon
- MSG 1 tablespoon
- sugar 3 tablespoons
- salty and fresh
- cook
- a day
- simple
Steps for Meat
1
Washing the bouquet and cutting it to about 1.5 centimetres wide。
2
Add 2 spoons, 1 spoon, 2 spoons of wine, 1 spoon of sugar, 5 chords, salt, and spicy, poaching and pickling for one night。
3
The rice is washed and the water is dried as much as possible。
4
Add 4 spoons, 2 spoons, 2 spoons, 2 spoons, 2 spoons of sugar, evenly mixed, placed around an hour, so that the rice can be fed。
5
The leaves were soaked with water for one day. I use dry leaves, so it's soft, and if it's fresh, it can be cooked。
6
Roll up the tip of the leaf and leave no holes in the bottom。
7
Fill the bottom with a little bit of zirconium。
8
Put on a piece of meat。
9
Fill in the right amount of rice, pressure。
10
The sides are folded and the surface is triangleed。
11
The rest of the body is covered and bound up along the side of the sting。
12
Just tie it in one direction. Take a big pot, add more than half of the pot, put it in a squirt, boil it for about two hours after it's boiled, and suffocate it for another hour after it closes。