Fried sausage with cauliflower and fungus
Ingredients: salt,fungus,day lily,cauliflower,onion,garlic,oil,sausage
Recipe Recommendations
- cauliflower appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- sausage appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Fried sausage with cauliflower and fungus
1
Ingredients: cauliflower, sausage, day lily, fungus, onion, garlic.
2
Cut the sausage into sections, cut the green onion into sections, and peel the garlic.
3
Boil water in the pot, heat the cauliflower and pick up for later use.
4
Then heat the fungus and day lily and pick up for later use.
5
Put oil in a frying pan and saute chives and garlic.
6
Put the sausage into the pan and stir fry.
7
Then add the cauliflower and stir fry several times, add appropriate amount of water into the pan, cover the lid and simmer for a while.
8
Stir fry fungus and day lily, add salt and season.
9
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