Yuko-san
By VicentaLakin
The smell of mom when she was little。
Recipe Recommendations
- pork minced meat 250g
- soy sauce 2 tablespoons
- ginger appropriate amount
- water chestnut of 3
- eggs one
- small green vegetables 6pcs
- sugar 1 scoop
- salt a small spoonful
- soy sauce 2 tablespoons
- chives appropriate amount
- yam Subparagraph 1
- starch small amount
- corn oil appropriate amount
Steps for Yuko-san
1
we're ready to use the meat when we buy it at the supermarket. i'm using 250 g, fat and seven. and both the pox and the ginger and the tampons go to the skin, and a little too much is used on my side of the pox, so the meat is a little thin, and it is suggested that you should remove one of the pips and put less on the pox。
2
Put the above-mentioned onions, onions, ginger and small slices into a cuisine machine, crush them into mud, put some raw or salt on the table, and if you like meatballs with particles, don't break them, and use them directly, which is more laborious. The spoiled material is thicker, with an egg, with meat, mixed in the direction of a clockwise, so that those who don't mind can do it directly, and with a wooden spoon with a long handle, it'll be more exhausting, until it's formed。
3
Get a smaller milk pot. This one's a little big. It's a lot more oil. The amount of oil used is only half the size of the ball. When the oil is hot, you can put it in the pot with a rounded spoon, slowly, and if it's not round enough, you can use chopsticks to help it form in the oil. This step is easy. It doesn't need to be nervous, even if it's flat, you can go into the pan, you can use the chopsticks on your hands, and you can remodel them with joy. If you like it, blow it up for a while, if you like it young, it's all for personal pleasure。
4
Blow out the pellets, filter the oil on the side, and if you don't accept a lot of the oil, use the paper in the kitchen to suck the oil。
5
A bigger pot, water, old smokes, salt, sugar, we're a little light, and it's a little less. The lid was burned for 20 minutes, and at the end of the day, the lid was lifted for juice. A little pot of water on the side, a little veggie。
6
We can get meatballs out of the potYuko-san Make Tips
The hardest part of the whole process is controlling the amount of non-meat ingredients. I added a bit too much, so the meat mixture was quite loose. The resulting meatballs were extremely tender, almost like the kind you get at restaurants that skimp on the meat. So, for those who prefer meatier meatballs, feel free to use 500g of meat mince or reduce the other ingredients by half. When frying in oil, make sure to use high heat to help them hold their shape, but keep an eye on the heat so it doesn't get too fierce, otherwise they will burn, and that wouldn't be good.