Whole wheat dumplings
By VicentaLakin
The first time I've got dumplings, I've been searching the Internet and I've been learning, I've got this ugly guy. The dumplings used to be packed with the dumplings. One pack, easy to move。
Recipe Recommendations
- whole wheat flour 2 cups
- medium-gluten flour 1 cup
- water appropriate amount
- minced meat appropriate amount
- fungus appropriate amount
- Melon japonica appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Whole wheat dumplings
1
Two bowls of wheat flour and one rounded flour
2
With appropriate water, mixed with chopsticks. Status
3
♪ And a soft, hard, soft noodle ♪
4
It's thin
5
Pull out the dumplings
6
I'll do it
7
Meat powder with proper salt, raw smoke, peanut oil, starch, and water, as appropriate
8
Add Vegetable End
9
Even
10
Take a dumpling and put it in the middle. Inside
11
It's a dumpling
12
Wrap it up
13
Put a little oil in the pan, put dumplings in the pan, and a one-minute fire
14
A bowl of water with a little salt, a few drops of raw water, pouring into the pot, covering it, little fire
15
It's like when the water's dry, it's just a little bit of juiceWhole wheat dumplings Make Tips
1. First time wrapping dumplings. I had to look up tutorials online before I could make this ugly-looking one. Before, I always used a dumpling-making tool; just clip and it's done, convenient and fast.
2. You can also use regular flour for all of them.