It's always tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- douchi 1 scoop
- Erjingtiao 1 tree
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
One piece of tofu, 5 minutes bathed with salt water。
2
Take out a nice tofu slice。
3
Hot pots of cool oil. A few peppers were put in the heat, poured into tofu, and slightly turned to the skin of a tiger。
4
I'm going to put in the feed, two strips, onions, garlic. After a minute of fire, a small amount of fresh water was added。
5
Add a spoonful of beans and salt. Burn for a minute。
6
Scrambling out the pan。