Egg yolk
By VicentaLakin
This weekend is the midday festival. I did some mini-sweet yesterday at noon. I made some yogurt at night. I'd love to put in a pelvis with skin!
Recipe Recommendations
- glutinous rice 800g
- pork belly 500G
- salted egg yolk of 10
- soy sauce 30 grams
- soy sauce 20 grams
- salt appropriate amount
- sugar 1 teaspoon
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- cooking wine 2 tablespoons
- eucalyptus leaves 10 photos
- salty and fresh
- cook
- several hours
- simple
Steps for Egg yolk
1
The meat that was bought was clean and grown up
2
Add wine, smoke
3
Add sweet noodle sauce and pelican oil
4
After a few minutes of hand-stamp massage with salt and sugar, the freezer's pickled more than an hour in a conservatory bag5
The rice is clean, the water is dry
6
Join 20 grams and 20 grams
7
A little bit of salt mixed with sugar
8
Here's the material
9
Wash the leaves and boil them in the pot
10
I'll get some wine for a while
11
Take a leaf and break a tip
12
Getting the right amount of rice
13
I'll put a dollar and a half
14
Another salty yolk
15
Add a proper amount of rice
16
Crush the leaves up and wrap the rice up
17
It's a wrapper
18
Put the packs in the power pressure pan for 30 minutes. The water's better immersed
19
Time's up. Don't take it out right away. Let it cool down to the right temperature