Spicy clams
By VicentaLakin
This dish is my husband's favorite, and I've always let him have it. He said spicy, delicious. I like it better
Recipe Recommendations
- flower buds 500G
- garlic 3 petals
- Hunan pepper 3-4 a
- Hangzhou pepper of 3
- chives 1 piece
- salt appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- bean paste a small spoonful
- chopped pepper a small spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy clams
1
The clams are bought, the water is salinized for an hour. Then wash the clams and let them go。
2
Water: When the water boils, the clams are poured into the pot and the shovels are used to pick up the salad. Cover the lid。
3
When all the clams open the fire, get cold water, wash clean and control the water。
4
Onion cut, ginger cut, garlic cut, pepper cut。
5
It's oily. It's hot in the onion。
6
Put a spoonful of bean petal, a spoonful of pepper. Fry up the scent。
7
Falling into the clams, pouring in a small spoon of stork, seafood sauce, salt. Three to five minutes。
8
Turn off the fire, let's go to the table。Spicy clams Make Tips
Blanching clams makes them easy to stir-fry. I remember the first time I cooked clams, I didn't blanch them. After they had spat out the sand, I started stir-frying, but halfway through they released a lot of water, so it ended up being a pot of boiled clams. So blanching is definitely better. And it tastes delicious.