Red bean dates
By VicentaLakin
This is for red bean, and the leaf is for bamboo leaves, because the leaf is more wide and the head is larger, and the date is both hot and red. They're very soft, they're sweet, they're sweet, they're sweet. My husband loves that taste。
Recipe Recommendations
- glutinous rice 1300g
- red kidney beans 150g
- red dates 50g
- candied dates 50g
- eucalyptus leaves 50 sheets
Steps for Red bean dates
1
The red bean must be immersed in water one day before it swells
2
It's big, and it's even bigger than peanut rice
3
2-3 hours in water permium
4
Red dates and date wash-ups。
5
Combine the bubbled bean and the rice
6
Bamboo leaves are rolled from one end to cone and put into the bottom in the appropriate amount. Rice Beans
7
Put one in each of the red dates
8
And then it's covered with rice beans
9
Then I'll fold the end of the leaf
10
Then I'll fold the end of the leaf，捏角顺势折叠
11
It's done。
12
Water does not have a hammer, it should be pressed on a plate cover to ensure that it remains immersed in the water, and the fire boils, so that it remains a little bit boiled and then boils for an hour and a half. I've got a big one, if it's cooked for an hour。
13
It's cooked
14
It's cooked，豆子软烂绵糯，米则吸收了枣的香甜，黏黏糯糯一款甜粽子