Salted meat

By VicentaLakin

Salted meat

Recipe Recommendations

  • glutinous rice 500 grams
  • front leg meat 250 grams
  • soy sauce 4 tablespoons
  • soy sauce 2 tablespoons
  • vinegar 1.5 spoon
  • salt 2 tablespoons
  • sugar 2 tablespoons
  • eucalyptus leaves 200 grams
  • cooking wine 1.5 spoon
  • water appropriate amount

Steps for Salted meat

  • Make Salted meat step 0
    1
    The rice bubbles for an hour, and then extracts the dried water and then smokes it raw, salt, sugar, a full hour of bubbles
  • Make Salted meat step 1
    2
    Scratch up the front leg and make it all night
  • Make Salted meat step 2
    3
    Leaves and ropes to boil the fungus in the boiler! And then put two folds on it and remove the hard part of the head
  • Make Salted meat step 3
    4
    Wrap the leaves around a cone, like a map
  • Make Salted meat step 4
    5
    Put it in a pickled piece of meat
  • Make Salted meat step 5
    6
    And then we'll put a layer of rice, and then we'll wrap it up like a package triangle
  • Make Salted meat step 6
    7
    Pack everything up, boil the water, burn the fire and eat in 30 minutes
  • Make Salted meat step 7
    8
    It's finished
  • Make Salted meat step 8
    9
    It's finished
  • Make Salted meat step 9
    10
    It's finished
  • Make Salted meat step 10
    11
    It's finished

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