Pyramid bacon
By VicentaLakin
I'm sure you've eaten a lot of salty sweets. I don't know. I don't know if any of the foreign brands have been working hard to get their share of the Chinese market, such as Hagendas's moon cakes and Starbucks' stings, and the native brands seem to be trying to do more tricks, such as the three-piece ice cream stings, which seem to be a big cake that holds market opportunities, whether salty or sweet. For the first time in Xinjiang's cuisine, the Eagle Bean Room, which is more westernly fertilized, became fascinated with starch than soybeans, so it was very soft, sort of like peas, but not as soft as peas. Moreover, it is said to contain a high nutritional value, a natural healthy food
Recipe Recommendations
- glutinous rice appropriate amount
- chickpeas appropriate amount
- bacon appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Pyramid bacon
1
Eagle bean bubbled early all night and took the skin. Drop it
2
And then it's evenly balanced with the fine rice, cut into small blocks of bacon and a little bit of salt
3
Clean-up leaves bend into a ring
4
Fill it in. It's a little distance from the top
5
I'd like to roll around a little bit, so I'm gonna put the edge down
6
Both sides to the side. Close
7
Then we'll sort it out. We'll tie it up
8
Put it in the pan and cook it for an hour