The beans and the flowers
By VicentaLakin
Green colour not only pleases us, but also pleases us. Today we recommend to our young friends a season meal -- a bouquet of beans and flowers
Recipe Recommendations
- cowpea appropriate amount
- garlic 2 cloves
- pepper
- salt appropriate amount
- pork belly appropriate amount
- dried red pepper of 3
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for The beans and the flowers
1
Leaning bean wash, dry-dry water spare。
2
Five flowers cut thin, garlic sliced spare. Get the red peppers ready
3
A small amount of edible oil is added to the pan, when it burns to 7% heat, with dried beans, which are slightly rolled, and are caught in fire, about 3-4 minutes later, as soon as the soybeans become softer。
4
And leave a little oil in the pot, and boil the peppers, dry peppers, garlic, and then the chowders, and then add five flowers. After five flowers have changed color, bean beans and raw straws are added, one or two more minutes of frying and a suitable amount of salt is transferred to the pot。