Snow cuisine
By VicentaLakin
Recipe Recommendations
- winter melon
- potherb mustard 120 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow cuisine
1
Food: winter melons, snowseeds (cleaned)
2
Let's go get some seeds。
3
Put it on the board to be used。
4
Scraped snow dish on the board and ready for use。
5
It's hot and hot。
6
Then we're going to have to turn it on。
7
Then, some fresh water will be boiled, and the melon will be made soft until winter。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。