Homemade tofu
By VicentaLakin
I love the taste of soy bean curds. Today, Egypt fills the delicious soy bean curds with pie, a fat, delicious Yummy platter。
Recipe Recommendations
- oil tofu of 4
- minced meat 100 grams
- little pea 30 grams
- carrots 1 segment
- pakchoi of 5
- baby corn of 10
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- sesame oil 1 scoop
- vegetable oil 1 scoop
- garlic 1 block
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Homemade tofu

1
Get ready
2
Steam on the plate, 15 minutes
3
The soybeans are cut
4
Fill it up. Fill it up
5
It's finished
6
Put vegetable oil in the pot, stand up with a big pole, and make a little fry on each side
7
Checkout
8
Sugar, raw, platinum oil, soy sauce, with a little water
9
Steam on the plate, 15 minutes
10
Let's go
11
Let's eat