Yuko-san
By VicentaLakin
"It's a family reunion, essential for the New Year."
Recipe Recommendations
- pork belly 500G
- water chestnut 100g
- eggs one
- Jiang 10g
- soy sauce 30g
- salt 5g
- pepper 5g
- starch 100g
- green onions 50g
- oyster sauce 30g
- sesame oil 3g
- spiced powder 2g
- salty and fresh
- steamed
- several hours
- senior
Steps for Yuko-san
1
Onions of ginger pepper bubbles for half an hour, flowers cut to bits and skin cut off。
2
Onions of ginger pepper bubbles for half an hour, flowers cut to bits and skin cut off。
3
It's in the pan and it's in gold。
4
Take a bowl, put some high soup (which can also be replaced with fresh water), put it in raw smoke, fragrance, salt and the rest of the ginger pepper water, and put it on the fried balls for one hour。
5
It's on the bottom。
6
Take out the ball, pick up the ginger pepper, put it in the frying pan, gather the juice, pull out the bowl and pour the soup on the ball。