Golden mushroom fat beef and vermicelli casserole
By LizzieRoob
Ingredients: salt,fans,fat beef,sugar,water,cornflour,Jingu
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Golden mushroom fat beef and vermicelli casserole
1
Two bundles of golden mushrooms, two boxes of fat beef, one bundle of vermicelli, ginger, garlic, green onion, and pepper.
2
Shacha paste, pepper powder, oil consumption, soy sauce.
3
Soak the fans and soften them.
4
Marinate the beef.
5
Wrap in plastic wrap and marinate for 30 minutes.
6
Wash and cut other materials.
7
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8
Put oil in the pan and stir-fry the beef medium done first, and serve for later use.
9
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10
Recook the pan, saute the garlic and ginger slices until fragrant, and put the vermicelli into the pan and saute.
11
Then add the golden mushrooms together and stir-fry until tender.
12
Add a little fuel.
13
Pour the beef in together and turn it over until done.
14
Then add the seasoning juice and stir well.