A pickle box
By VicentaLakin
As a Northeasterly, the cauliflower box is a Northeasterly character. It's delicious, thin skin. Remember when I was little it was the best food ever. Good day to eat。
Recipe Recommendations
- surface 300g
- leek 300g
- eggs 4
- vermicelli 100g
- shrimp skin 20g
- salt appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A pickle box
1
The beryllium picks it up and cleans it up. Cut。
2
Put it in the tub, put the salad on first, wrap the pickles and mix them. This way, oil wraps will prevent the water from coming out of the cabbage. To be used。
3
Hit four eggs in the other container and spread out。
4
You put oil in the frying pan, you burn in the heat, you make a little bit of eggs, you have to eat them a little older, don't eat them. Fried eggs out cold on the board, cut them up. To be used。
5
Hot water in the pot, when it's turned on, the powder in the open water, continues to boil, until it's cooked and the fire is shut down。
6
It's cold, it's dry, it's cut on the board. To be used。
7
Put the chopped eggs and the powder in a bowl with herbs。
8
Put it in the shrimp skin
9
In turn, salt, oil, perfume, chickens, ginger marrows can be added if the salad oil is not considered sufficient. Oil quantity: twice as much as fried vegetables. Scrumptious oil: twice the amount of fried vegetables. Salt: the quantity of cooked vegetables. Oil consumption: number of fried vegetables. Gingermoke: Twice as many fried vegetables. Chicken Queen: Scrambling。
10
Smash all the materials together, to be used。
11
it's got to be soft, 300g noodles, and i don't have any more water. i'm starting to have less water, and i think it's hard to get in, a little more water。
12
It's like a stick, it's as thick as a stick, it's like three dumplings, it's like a knife, it's like a stick, it's like a stick, it's like a thin ton, it's like a spoon, it's all over the side of the tortilla, it's all over it, it's all over the other side, it's all over the other side, it's all on the other side, and it's all on the other side. There are several photographs of this place that have forgotten to take。
13
The pans, the frying pans, the pans. I use the pans. Fire first, less oil in the pot, 6 to heat the fire, a small fire for the whole trip. Put the cake in the pan, then the tummy, make the next one, bake the tummy。
14
Five minutes on one side and another. The food inside itself is basically cooked. You can eat it when you're done. You can have some congee in the summer. Or soup