Clear the peas

By VicentaLakin

Clear the peas
PEAS ARE COMMON, EVEN THOUGH THEY'RE VERY TENDER OUTSIDE. BEANS ARE RICH IN VITAMIN C, BUT THEY HAVE A SOFT TASTE, AND THEY'RE MADE OUT WITH PEAS. BUT THE BEAN CAN'T BE EATEN DIRECTLY, BUT IT'S FRESHER TO REMOVE THE DIAPHRAGM。

Recipe Recommendations

  • pea a small bowl
  • pea pod a bowl
  • vegetable oil 20 grams
  • salt appropriate amount
  • green onion appropriate amount

Steps for Clear the peas

  • Make Clear the peas step 0
    1
    Peas are peeled, beans are removed from both ends and sides, clean, dry, spare
  • Make Clear the peas step 1
    2
    The soybeans slowly tear out the inner diaphragm
  • Make Clear the peas step 2
    3
    Put a little oil in the pot
  • Make Clear the peas step 3
    4
    I'm going to dump the bean and pea in the pot
  • Make Clear the peas step 4
    5
    Add a proper amount of salt and fresh water, and continue to flatten and lid for two minutes
  • Make Clear the peas step 5
    6
    It's the same
  • Make Clear the peas step 6
    7
    Beans are green, beans are sweet

    • Recipe Categories

    Recipe recommendation