Silver-nake-cracker
By VicentaLakin
With the arrival of hot weather, the number of people who like sweets is increasing, and there is overcrowding in all kinds of sweet shops. Actually, we can make a lot of sweets at home, too, and make a dessert for ourselves and our families every day. It's both hot and very nutritious, and most importantly it's beautiful。
Recipe Recommendations
- Taro 280 grams
- Ginkgo fruit 50 grams
- yam 200 grams
- rock sugar 20 grams
- coconut milk 250ml
- mint leaves appropriate amount
- ginger 1 tablet
- light cream 50ML
- sweetening
- stewed
- an hour
- ordinary
Steps for Silver-nake-cracker
1
Preparation material。
2
Clean up the taro, go to the skin。
3
Wash the mountain medicine, go to the skin。
4
Potato-slice spare。
5
Put the taro in the steam pot for 30 minutes。
6
Take out the stingers。
7
Taco-cruncher。
8
Put the raw silver apricot in the water for 20 minutes. Go to the skin。
9
A small amount of water is added to the boiler, which is served with good taro, medicine, silver almonds, and ginger is boiled with fire。
10
Join the coconut stew for 10 minutes。
11
Join the light milk stew for five minutes。
12
Add ice sugar。
13
Prepare fresh mint leaves。
14
Clean up the mint leaves and cut the spare。
15
Three more minutes with the ice cream and a ginger。
16
It'll just be a mint leaf。