Braised barracuda in soy sauce
By RhettWalsh
Barracuda is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. The meat is tender and delicious. Especially before the winter solstice, the Barracuda is the most plump, with plump belly and back, especially fat.
Recipe Recommendations
- Barracuda a
- tofu One catty
- bean paste 15 grams
- onion 5 grams
- Jiang 5 grams
- garlic 10 grams
- soy sauce 5 grams
- vinegar 5 grams
- white granulated sugar 5 grams
- liquor a little
- cooking wine a little
Steps for Braised barracuda in soy sauce
1
Scaled the barracuda and washed the internal organs.
2
Cut into pieces, place on a plate, add cooking wine and marinate for 20 minutes.
3
Cut tofu into thick slices.
4
Put the bean paste in a bowl and add water and stir well.
5
Heat the pan with oil, add the barracuda and fry it.
6
Then pour the mixed bean paste into the pan, add vinegar, soy sauce, onions, ginger, garlic, sugar, white wine, and appropriate amount of water, stir well, and bring to a boil over high heat.
7
Reduce heat and simmer for 10 minutes.
8
Then add tofu.
9
Cover and simmer over medium heat for 10 minutes and serve.