White-fried meat

By VicentaLakin

White-fried meat
White is known for its rich nutritional value as “water ginseng”, which is fresh in quality and taste and is considered a good product in vegetables. It also has the effect of heating, perturbation, thirst, urination, dehumidification, tonication, rehabilitation and beauty loss. It's not only simple, it's delicious, but it's made with food that you like。

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Steps for White-fried meat

  • Make White-fried meat step 0
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    Food: white, spinal meat, pepper
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    Wash the food and cut it apart
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    1 g of salt, wine and 3 g of corn in the meat. pink
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    Smash it
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    A boiler, a fire that burns the oil, and then burns the meat. Turn white. Out
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    oil in the pan, white silk down, 2g salt in the kitchen, and a little bit of fire
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    It's been three minutes since the drop of water
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    When the soup's about to come in, it'll be meat and peppers
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    one more g salt, one minute fire
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    Just put a small amount of chicken in it before you start
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    Let's have a good meal

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