Sliced pork slices of mushroom
By MilanBlick
Mushrooms, also known as fragrant mushrooms and winter mushrooms, are fungi that grow on wood. It has a history of consumption for more than 4000 years in my country. Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". In Japan, shiitake mushrooms and tremella are considered to be both "magic medicines" for preventing aging and longevity. Shiitake mushrooms not only have a fragrant and unique flavor, but also contain rich ingredients that are beneficial to the human body. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and is effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes. It has obvious anti-cancer effect in strengthening the body. Therefore, people call shiitake mushrooms "anti-cancer recruits." Lentinus edodes can also fight against cold viruses. Because Lentinus edodes contains an inducer of interferon, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, making it unable to reproduce, thereby causing the human body to have an immune effect. [Baidu]
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliced pork slices of mushroom

1
Slice soaked mushrooms, fungus and cucumber.
2
Slice the fillet and size it for later use.
3
Add oil to the pan and heat it up.
4
Put in the meat slices and smooth.
5
Add soy sauce, cooking wine, sugar, onions and ginger and stir-fry.
6
Add mushrooms and fungus and stir-fry well.
7
Add a little water and stir fry until the soup is dry.
8
Add cucumber slices and stir quickly.