Scrambled meat
By VicentaLakin
The chestnuts, also known as the Chestnuts, which are known as the King of Dry Fruits, are used as a repair and cure, and the Chinese doctors believe that the chestnuts are warm and have the effect of spleening their stomachs, replete their kidneys, strong and active bleeding and swollen bleeding. It's hard to forget that chestnuts and red roasted meat are used to make a dish of veggies, and that chestnuts taste powdered after they're cooked, and that they get the taste of the bouquet
Recipe Recommendations
- pork belly 250g
- chestnut 150g
- dried mushrooms of 5
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- chives appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Scrambled meat
1
Prepare the spices
2
Chestnuts go to wash their skins and dry mushrooms with a pre-op。
3
The meat is washed with rice water, sliced and put in the pot。
4
The meat after the water is put into the casserole with a proper amount of raw oil, old smoke, ice sugar, wine, peppers, eight horns, cinnamon, leaf, etc., for five minutes。
5
Add hot water, no noodles, and when the fire breaks, turn the fire and cook for about 30 minutes。
6
When the meat is ripe, the chestnuts are added, the mushrooms are bubbling, the salt is put in the right amount, and the cuisine is boiled for 15 minutes, and the chestnuts are soft。
7
Put an appropriate amount of onions in front of the pot。
8
Slurpy, fragrance