Garlic and yellowfish
By VicentaLakin
i don't really like fish. well, it's a riverfish. i just can't stand the smell of dirt. seafish are relatively much better, and although they also have a little odour, they are at best acceptable. material: major: 1 round of butterfish, 50 g of thin meat: 10 ml old, 30 ml of wine, 10mg of sugar, 8g salt, 30 ml oil, 50 ml spices of garlic: 2 onions, 3 slices of ginger, 15 carbs of garlic: 280 ml
Recipe Recommendations
- yellow croaker art. 1
- lean meat 50g
- soy sauce 10ml
- cooking wine 30ML
- sugar 10g
- salt 8g
- oil 30ML
- frying garlic oil 50ML
- onion 2 length
- Jiang 3 tablets
- garlic 15 petals
- water 280ml
Steps for Garlic and yellowfish
1
Clean up the fish and put it in the tub
2
Prepare onions and ginger
3
Scratch them
4
Put garlic in the oil and heat it up
5
It'll be fine if it's just garlic
6
I'll pour the good garlic with all the other spices and spices into the pot with water
7
Pour in the fish and pickles
8
Cover the lid, start the charade, start cooking automatically
9
When the program is over, the beeper alerts, opens the top of the pan and fills the fish carefully in the plate, and pours the rest of the soup on the fishGarlic and yellowfish Make Tips
1. It is better if the meat inside is pork belly;
2. Spread various seasonings evenly at the bottom of the pot, then place the fish on top, so it won't stick to the pan easily;