Lily Green Soy
By VicentaLakin
With a high-pressure pan, it takes three steps, half an hour, to make a sweet summer cooler. Try it。
- sweetening
- cook
- half an hour
- simple
Steps for Lily Green Soy
1
Green beans 150 grams, wash into the high-pressure pan and add 450 grams of water. The ratio of beans to water is 1:3.
2
When the fire burns, it is suffocated for 15 minutes, and when the valve falls, it can be opened naturally. At this point, it can be seen that all the water in the pot has been drained。
3
Put a spoon on the boiled beans, making it easier to boil into sand, and then take a proper measure of water, put it in red sugar, and boil it with lily。