Dry pan oil, tofu
By VicentaLakin
It's been a good taste since he left town last Friday, and he's been going home, and he's been thinking about it, and he's been trying to make it today with his taste memory and a little talent for cooking. I'll have to pay attention, learn and share more and more
Recipe Recommendations
- Thousand Leaf Tofu 400 grams
- celery 5 trees
- pork belly 8 blocks
- Jiang 3 pieces
- garlic cloves 3 pieces
- Pi County bean paste 1 scoop
- June fresh soy sauce 1 scoop
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Dry pan oil, tofu
1
1,000 pages of tofu ready。
2
Packagings are removed with light and clean water and the asphalt is placed on the sheet。
3
Quadrilateral stabbing with a knife。
4
A small amount of edible oil is added to the pan, and small and medium flaming is put into the oil with small tofu pieces cut。
5
Turn it over and fry it on both sides。
6
All set up and put it on the plate。
7
Another oil pan, with a small amount of edible oil, will dry up the scavenged meat and put it in the boiler, so that it can be oiled to a microcosm。
8
Join the ginger, garlic and peppers。
9
A little bit of yellow wine and a little June sauce to fry again。
10
Tofu and celery。
11
Add a spoonful of soybean bean sauce。
12
You can get it out of the casserole by burning it for a moment。