Hands on lamb rice
By VicentaLakin
The food is also called a “full meal”, which is unique in its nutritionally rich taste and keeps the fragrance unchanged for hours. Xinjiang's rice has appeared on two pages of the tip of the tongue, with the exception of Muslim pig meat, which is commonly used to include lamb, beef, poultry, eggs. Soup rice is made of dry raisins and so forth。
Recipe Recommendations
Steps for Hands on lamb rice
1
The lamb is put in the pot and the ginger rind is burned and the fire is shut down. I'm used to it。
2
Meat cut small pieces。
3
Carrot onions cut small pieces。
4
The rice is immersed for half an hour。
5
It's hot and hot. It's fried。
6
Put on potatoes and onions。
7
Join the old color. There is no new approach to this, not more serious。
8
Add a big bowl of hot water without food。
9
Add salt and pepper powder。
10
A couple of minutes of cooking supplies to the electric cooker without soup。
11
Boiled rice tart into the electric cooker。
12
The rest of the soup is poured into the frying pan, with regard to the amount of soup, which is the same as the water used for steam rice。
13
Let's start the rice program。