Deep-fried pig skin and stew it in a pot
Ingredients: chicken essence,salt,garlic sprouts,white radish,fungus,pigskin,soy sauce,paste pepper powder
Recipe Recommendations
- pigskin appropriate amount
- white radish appropriate amount
- fungus appropriate amount
- salt appropriate amount
- paste pepper powder appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
Steps for Deep-fried pig skin and stew it in a pot
1
Ingredients: pig skin, white radish, fungus, fried tofu.
2
Soak the fungus; soak the fried pig skin in hot water for 10 minutes.
3
Cut the white radish into large pieces; chop the garlic sprouts.
4
Cut fried tofu into triangular pieces.
5
Saute half of the garlic sprouts in a frying pan until fragrant.
6
Add radish and stir-fry.
7
Add fungus.
8
Add the soft fried pork skin, add pepper paste and soy sauce to season, add appropriate amount of water to boil over high heat, turn to medium heat and simmer for 10 minutes.
9
When the radish can be pierced with chopsticks, add fried tofu and simmer for another 5 minutes.
10
Add salt, chicken essence, and sprinkle with the remaining garlic sprouts to taste.