Zin winter food tofu

By VicentaLakin

Zin winter food tofu
The tofu tastes sour, and we're partners with the savories. Soft tofu and small grains of Zin winter food, which is light and tasteful: it is a pickles made by Tianjin with large cabbage, colours of yellow and brown, garlic snorts, which are very delicious. When fresh vegetables are not readily available in the winter, people pick up large cabbage in this way and make them for dinner. And now Zin winter is used more early。

Recipe Recommendations

  • South tofu 300g
  • Tianjin winter vegetables 50g
  • onion a
  • winter mushroom 5 pink
  • refined salt 5g
  • white sugar 3g
  • oil 15ML
  • water starch 15ML
  • broth 100ml

Steps for Zin winter food tofu

  • Make Zin winter food tofu step 0
    1
    Preparation of food items: tofu, Zin winter, onions, mushrooms
  • Make Zin winter food tofu step 1
    2
    The mushrooms were soaked with cold water to bubble hair
  • Make Zin winter food tofu step 2
    3
    I'm going to cut down the mushrooms
  • Make Zin winter food tofu step 3
    4
    Onions cut into onions
  • Make Zin winter food tofu step 4
    5
    Tofu-crazed squares
  • Make Zin winter food tofu step 5
    6
    The fire opens the water, puts it in salt, then boils the tofu cut down for three minutes, and pulls out the spare
  • Make Zin winter food tofu step 6
    7
    The fire heats up to 50% of the oil in the frying pan
  • Make Zin winter food tofu step 7
    8
    I'm going to put hot soup in sugar and salt and I'm going to put boiled tofu into soup for about five minutes
  • Make Zin winter food tofu step 8
    9
    Then you put it in the starch, and you put onions on the table

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