The Lotus Story
By VicentaLakin
The story of Lotus was told thousands of years ago that a girl and her husband, Oleen, lived in a small village, and that they were in love with each other. One night, the husband was drawn into the army by the bureaucrats and never returned. Oleen left behind a poem of farewell and went into a deep pool to end his life. Water canoes, sandals, sandals. Ink for pens, string for tone, silk for brush. Pillows to sleep, moon to shine, candle to shine. Tears, cheeks, sorrows. Woe! Woe! The sun is set and the king is sent down, and the dyke falls and falls. Heaven is moved by Eileen's demented emotions, so their souls gather in the pool. Then they became the fruit of their love, which was broken, the greatness of love and the pain of separation. Today we're touched by the story of Lotus. Let's make a lotus to miss love
Recipe Recommendations
- lotus root 500G
- pork belly 200g
- millet pepper 10g
- steamed fish oyster sauce 10g
- oyster sauce 10g
- salt 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Lotus Story
1
Prepare the food
2
Lean out of the skin, stripping, garlic slices, little pepper slices, slices of meat
3
Lean out of the skin, stripping, garlic slices, little pepper slices, slices of meat
4
A frying pan with hot oil and a chopstick for reference
5
Ten seconds of fire
6
A little oil in the hot pot
7
Put it in the garlic in order
8
Put it in herring oil, a drop of old smoke, salt and steam fish oil. Liang Zhui
9
Out of the pan
10
It's done