Shrimp-covered cabbage fan
By VicentaLakin
It's a more unexpected combination, but it gives you the smell of surprise。
Recipe Recommendations
- cabbage appropriate amount
- Longkou vermicelli appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp-covered cabbage fan
1
Shrimp skins will bubble for a while
2
The cabbage cheesy
3
Garlic in the pot, eight cents, spicy shrimp skins, little firecrackers
4
Put it in cabbage, turn it over, put it in salt, pump it up, spic it up, put it in half a bowl, burn it open, put it in a dry fan, cook it up in a big fire, cook it up
5
That's right