Chicken liver fried tea dry
By VicentaLakin
It's a greasy, soft, greasy, greasy, grotesque. Don't say much. It's served
Recipe Recommendations
- chicken liver 100g
- dried bean curd 100g
- chili 50g
- salt 10g
- MSG 10g
- white sugar 10g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken liver fried tea dry
1
Food ready
2
Cream peppers, tea slices
3
Put it in oil, wait for the heat to be put into the liver, turn it up。
4
Put the chili in, flip。
5
Put it in the tea dry, flip it。
6
Put in a little salt, sugar, smelly. Keep going
7
You've made a pot of chowd tea